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Grappa and Distillates

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  • The peat is an organic deposit of brown color composed by vegetable rests

    impregnate of water. The process of smoking through the peat, practiced especially in Scotland for the production of some scotch whiskey single malt,

    confers a particular and characteristic aroma.  

    We have moved to this grappa this complex taste drawing of it a soft product but

    from the definite characteristic taste.

  • The peat is an organic deposit of brown color composed by vegetable rests

    impregnate of water. The process of smoking through the peat, practiced especially in Scotland for the production of some scotch whiskey single malt,

    confers a particular and characteristic aroma.  

    We have moved to this grappa this complex taste drawing of it a soft product but

    from the definite characteristic taste.
  • Mangilli’s Grappa is the fruit of distilled fresh murk, enhanced with the aroma of typical Friuli grapes, from the most popular Tocai, Pinot, Cabernet, Merlot

    to the rarest and most precious Sauvignon, Verduzzo, Malvasia,

    Traminer, Moscato, Picolit, Tazelenghe and Refosco.

  • Mangilli’sRiserva is made from a blended of distilled products aged differently

    in oak barrels,the youngest being al least 18 months old.

  • Born as answered to a precise request of the market it is a product

    for a pubblic that looks for a delicate taste,

    fine but at the same time typical.

    It’s bottled in a classical bordolese cl. 70 bottle at 40% by vol.

  • The eau-de-vie obtained by the distillation of grapes from Friuli with the bain-marie plan is started maturing in small oak barriques for a period than at least 5 years  

    The product is enriched so of those spices and vanilla aromas

    that melt with the yielded aromas of the distillate.

    Of this eau-de-vie surprise the equilibrium and the softness.

    The bottle is proposed in a singly wood box.

    An elegant cork in glass is included in the box.

  • Mangilli Gold is a grappa of Pinot from the clean and refined taste,

    matured in small oak barrels, destined to the true connoisseurs.

    Proposed in an elegant bottle. (0,70 liter at 45% by vol.) ,

    with cork in glass and single wood box.

  • It is obtained from the distillation of the dregs of pressed grapes of cabernet through the traditional little steam boiler. It’s scent recall the fruit of undergrowth. It’s grappa with good character,delicateflavour,fine and very harmonic
  • It is obtained from the distillation of the dregs of pressed grapes of moscato through the traditional little steam boiler. It drags with it the typical scent and flavour of the grapes from which it comes. Its flavour is delicate, full and deep

  • It is obtained from the distillation of the dregs of pressed grapes of chardonnay through the traditional little steam boiler.

    The flavour is amiable, clear, harmonius with fine bottom of fruit

    very persistent.
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