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Grappa and Distillates

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  • It is obtained from the distillation of the dregs of pressed grapes of prosecco through the traditional little steam boiler.

    It has intense and elegant perfume. It slightly results aromatic, pleasant to the palate, velvety
  • The great distillates made with grapes from just one vineyard:  Fragola Bianca grape distillate.

    Produced in a limited quantity, this precìous carnation in Mangilli’s buttonhole

    will be reserved for only the most selected clientele.

    These distillates have been bottled in 0,35 litre bottles, 40% proof.

  • The great distillates made with grapes from just one vineyard: Traminer grape distillate.

    Produced in a limited quantity, this precìous carnation in Mangilli’s buttonhole

    will be reserved for only the most selected clientele.

    These distillates have been bottled in 0,35 litre bottles, 40% proof.

  • Grappa and fruits liqueurs at bilberry flavour.

    The low alcoholic strength (27% by vol) and the fresh flavour of nature make themselves particulaty qualified for young people.

    To consume during all the year at room temperature or slightly fresh.

     

  • To celebrate its one hundred years, Mangilli proposes a sign of its innovative ability by creating a new, different pack, while maintaining its tradition. The new bottle, inspires by the Mangilli’s first Magnum, is made in blown glass with a cobalt-blue plaque, hand made in Murano , with extremely taut curved lines which are never ordinarily straight and rigid; it offers an excellent grip and pouring is an easy art. The stopper is made in two different wood colours to match the colour of the grappa, a truncated cone shape, open at the top, so the bottle is easy to open an close, putting the finishing touch to it; the Mangilli tradition and symbolic sign of ethereal, tinged with distillation is suitable to vertically accommodate the company’s name which thus becomes a signal.

  • To celebrate its one hundred years, Mangilli proposes a sign of its innovative ability by creating a new, different pack, while maintaining its tradition. The new bottle, inspires by the Mangilli’s first Magnum, is made in blown glass with a cobalt-blue plaque, hand made in Murano , with extremely taut curved lines which are never ordinarily straight and rigid; it offers an excellent grip and pouring is an easy art. The stopper is made in two different wood colours to match the colour of the grappa, a truncated cone shape, open at the top, so the bottle is easy to open an close, putting the finishing touch to it; the Mangilli tradition and symbolic sign of ethereal, tinged with distillation is suitable to vertically accommodate the company’s name which thus becomes a signal.

  • Mangilli’s Grappa is the fruit of distilled fresh murk, enhanced with the aroma of typical Friuli grapes, from the most popular Tocai, Pinot, Cabernet, Merlot

    to the rarest and most precious Sauvignon, Verduzzo, Malvasia,

    Traminer, Moscato, Picolit, Tazelenghe and Refosco.

  • Mangilli’sRiserva is made from a blended of distilled products aged differently

    in oak barrels,the youngest being al least 18 months old.

  • “Grappa barricata” has smooth taste but decided,

    matured in oak barrels, intended for true connoisseurs.

    Proposal in cl. 70 bottles at 40 by vol%,

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