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  • The peat is an organic deposit of brown color composed by vegetable rests

    impregnate of water. The process of smoking through the peat, practiced especially in Scotland for the production of some scotch whiskey single malt,

    confers a particular and characteristic aroma.  

    We have moved to this grappa this complex taste drawing of it a soft product but

    from the definite characteristic taste.
  • The eau-de-vie obtained by the distillation of grapes from Friuli with the bain-marie plan is started maturing in small oak barriques for a period than at least 5 years  

    The product is enriched so of those spices and vanilla aromas

    that melt with the yielded aromas of the distillate.

    Of this eau-de-vie surprise the equilibrium and the softness.

    The bottle is proposed in a singly wood box.

    An elegant cork in glass is included in the box.

  • Mangilli Gold is a grappa of Pinot from the clean and refined taste,

    matured in small oak barrels, destined to the true connoisseurs.

    Proposed in an elegant bottle. (0,70 liter at 45% by vol.) ,

    with cork in glass and single wood box.

  • To celebrate its one hundred years, Mangilli proposes a sign of its innovative ability by creating a new, different pack, while maintaining its tradition. The new bottle, inspires by the Mangilli’s first Magnum, is made in blown glass with a cobalt-blue plaque, hand made in Murano , with extremely taut curved lines which are never ordinarily straight and rigid; it offers an excellent grip and pouring is an easy art. The stopper is made in two different wood colours to match the colour of the grappa, a truncated cone shape, open at the top, so the bottle is easy to open an close, putting the finishing touch to it; the Mangilli tradition and symbolic sign of ethereal, tinged with distillation is suitable to vertically accommodate the company’s name which thus becomes a signal.

  • To celebrate its one hundred years, Mangilli proposes a sign of its innovative ability by creating a new, different pack, while maintaining its tradition. The new bottle, inspires by the Mangilli’s first Magnum, is made in blown glass with a cobalt-blue plaque, hand made in Murano , with extremely taut curved lines which are never ordinarily straight and rigid; it offers an excellent grip and pouring is an easy art. The stopper is made in two different wood colours to match the colour of the grappa, a truncated cone shape, open at the top, so the bottle is easy to open an close, putting the finishing touch to it; the Mangilli tradition and symbolic sign of ethereal, tinged with distillation is suitable to vertically accommodate the company’s name which thus becomes a signal.

  • is a very refined eau-de-vie of white and nectarine peaches, coming from the Verona and Romagna areas, carefully boned before distillation.

    It is specially enjoyable when served cool, so as to allow the savouring of all the flavours of fruit.

  • "La G" is a grappa aged in barriques soft taste but decided , intended for true connoisseurs.

    Offered in an elegant bottle cl. 70 at 40% by vol. , with glass stopper and single wooden box with cream-colored satin.

  • Obtained from the distillation of elegant wines of Friuli,offered in an elegant bottle cl. 70 at 40% by vol. , with glass stopper and single wooden box with red satin

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