area of production Friuli Grave
harvesting by hand, in boxes
type of soil alluvial (gravelly)
vinification after stripping from the stalks, soaking for 5 - 8 days
fermentation at a controlled temperature in steel vats
refining in the bottle 60 days minimum
alcoholic content 12% by vol.
Ruby red .
Lingering aroma of herbs
Well-bodied, harmonious, lingering flavour
How to serve:
At a temperature of 20° C in wide goblets
Roast meat and game