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CABERNET Friuli d.o.c. Grave 2013

CABERNET d.o.c. Grave Click image for Gallery

area of production Friuli Grave

grapes Cabernet

harvesting by hand, in boxes

type of soil alluvial (gravelly)

vinification after stripping from the stalks, soaking for 5 - 8 days

fermentation  at a controlled temperature in steel vats

refining in the bottle  60 days minimum

alcoholic content 12% by vol.

Organoleptic characteristics:

Ruby red .

Lingering aroma of herbs

Well-bodied, harmonious, lingering flavour

How to serve:

At a temperature of 20° C in wide goblets


Roast meat and game

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