CABERNET FRANC d.o.c. Collio 2014

area of production Collio

grapes Cabernet Franc

harvesting by hand, in boxes

type of soil marly

vinification after stripping from the stalks, soaking for 5 - 8 days

fermentation at a controlled temperature in steel vats

refining in the bottle 90 days minimum

alcoholic content 13% by vol.


Organoleptic characteristics:

Intense ruby red

Intense, lingering aroma of herbs

Full, lingering, slightly sharp flavour

How to serve:

At a temperature of 18-20° C in wide goblets

Accompaniments:

Roast meat and game