area of production Collio
grapes Cabernet Franc
harvesting by hand, in boxes
type of soil marly
vinification after stripping from the stalks, soaking for 5 - 8 days
fermentation at a controlled temperature in steel vats
refining in the bottle 90 days minimum
alcoholic content 13% by vol.
Organoleptic characteristics:
Intense ruby red
Intense, lingering aroma of herbs
Full, lingering, slightly sharp flavour
How to serve:
At a temperature of 18-20° C in wide goblets
Accompaniments:
Roast meat and game
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