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CABERNET FRANC d.o.c. Collio 2014

CABERNET FRANC d.o.c. Collio Click image for Gallery

area of production Collio

grapes Cabernet Franc

harvesting by hand, in boxes

type of soil marly

vinification after stripping from the stalks, soaking for 5 - 8 days

fermentation at a controlled temperature in steel vats

refining in the bottle 90 days minimum

alcoholic content 13% by vol.


Or
ganoleptic characteristics:

Intense ruby red

Intense, lingering aroma of herbs

Full, lingering, slightly sharp flavour

How to serve:

At a temperature of 18-20° C in wide goblets

Accompaniments:

Roast meat and game

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