Area of production: FRIULI
Grapes: Tocai, Pinot, Cabernet, Merlot
Distillation: continuous and discontinuous plant,
with steam boilers
Ageing: aging in oak barrels
Alcohol content: 40% vol.
Colour: amber
Bouquet: intense, strong, persistent
Taste: complex with great persistence and smoked aftertaste
Serving temperature: room temperature
Serving suggestions: with smoked goose breast or speck or late meal and meditation. With chocolate or cigarsRelated Products ( 2 )