Area of production: FRIULI
Grapes: Tocai, Pinot, Cabernet, Merlot
Distillation: continuous and discontinuous plant,
with steam boilers
Ageing: aging in oak barrels for at least 18 months
Alcohol content: 45% vol.
Colour: amber
Bouquet: intense, soft, persistent
Taste: elegant, soft, velvety, with great persistence and aftertaste
Serving temperature: room temperature
Serving suggestions: late meal and meditation. With chocolate or cigars
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