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In 1977 the company entered the wine World and, slowly but steadily, placed its products in the high-quality market, thanks to their constantly refined features. The first bottle was sold with the 1983 label. The vineyards are equiped with an irrigation system which make use of the water coming from wells. Treatments against the parasite are effected only in very particular case. |
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The harvest manually happens in plastic boxes, transported
in firm and the grape directly introduced in press according to
the demands.
The facility of sterilization (practiced every evening) of the containers and the proximity of the firm in the wine cellar, there they allow to introduce whole grape in the wine cellar avoiding macerations and uncontrolled fermentations. The following soft pressing, effected with press to membrane in depression, the temperature checked fermentation, allows us to optimize the production with perfumed wines, yielded , with good structure and persistence. |
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Besides the particular care of the production in
the vineyard , Mangilli, thigh of the importance that covers the
moment of the wine production and the maturation of the wines,
has also equipped its wine cellar with an air conditioned cell
for a better refinement and wines' maintenance are them already
bottled or still in barrel.
Here the barrels and the barriques, where the particular wines Progetto, Picolit, Ramandolo, Chardonnay, Sauvignon mature without change of temperature, are preserved. |
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